Small-Scale Food Factory Plan

This system looks over how to make food, such as peanut butter cups, candied nuts, or corn chips, and producing it in a controlled, and consistent manner. It involves preparing ingredients, applying heat, portioning, and packaging. 

​It is designed to be modular and have interchangable parts to manufacture different food products with minimal adjustments. Target demographics include industrial units or commercial kitchens ran by small teams. 

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Like the other projects, this is not a finished industrial design. It is an attempt to map what a realistic small production environment looks like.